{"title":"Vegan Flours \u0026 Mixes","description":"","products":[{"product_id":"amido-de-milho-bio","title":"Organic Cornstarch","description":"\u003cp\u003eOrganic corn starch.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is commonly used to thicken sauces, desserts, and soups.\u003c\/span\u003e\u003c\/p\u003e","brand":"Green2You","offers":[{"title":"Default Title","offer_id":49624481071434,"sku":null,"price":1.86,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3461\/4602\/files\/Amido-de-Milho.jpg?v=1732703560"},{"product_id":"farinha-bolos-sem-gluten","title":"Gluten-Free Cake Flour Bauck","description":"\u003cp\u003eOrganic Gluten-Free Cake Flour Mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Uses:\u003c\/strong\u003e\u003cbr\u003e- Basic recipe suggestion for Gluten-Free Sponge Cake\u003cbr\u003e\u003cbr\u003e- Ingredients: 220g flour mix, 2 teaspoons baking powder, 170g sugar, 180g softened butter (or margarine), 4 eggs, 2 tablespoons hot water.\u003cbr\u003e\u003cbr\u003e- Preparation: Mix the flour with the baking powder, sugar, butter (or margarine) and eggs, until a homogeneous mixture is formed. Then, mix 2 tablespoons of hot water into the batter. Pour the batter into a greased tin and bake in the oven at 180°C for about 50 minutes.\u003cbr\u003e\u003cbr\u003e- Sponge cake variations: The following ingredients can be added to the sponge cake batter: - Chocolate cake: add 2 to 3 tablespoons of cocoa with the same amount of water. - Lemon cake: add the juice and grated zest of 1\/2 a lemon. - Nut cake: add 50g of ground walnuts or almonds.\u003cbr\u003e\u003c\/p\u003e","brand":"Green2You","offers":[{"title":"Default Title","offer_id":49624529994058,"sku":null,"price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3461\/4602\/files\/368063-mistura-de-farinhas-para-bolos-bio-sem-gluten-800-gramas-kg-bauck-hof20230619152650-e1698861556741.jpg?v=1732703847"},{"product_id":"farinha-de-grao-de-bico-bio","title":"Organic Chickpea Flour","description":"\u003cp\u003eOur Organic Chickpea Flour is a delicious alternative to wheat flour.\u003cbr\u003e\u003cbr\u003eFine Organic Chickpea Flour is versatile. It is ideal for making falafel, hummus, pizza dough, or delicious pancakes. Chickpea flour is also great for thickening various sauces. The delicate yellowish powder is not just an absolute highlight in terms of taste. Since the flour consists of 100% chickpeas, it also contains all the good nutrients of the legume. With 14g of fiber per 100g, the flour is rich in fiber, and 22g of protein make it a true protein powerhouse. Now it's time to let its unique taste convince you.\u003cbr\u003e\u003cbr\u003eOur chickpea flour is made from 100% organically grown chickpeas. It comes without any other additives and thus provides the delicious taste of chickpeas in fine powder form. As an alternative to conventional flours such as wheat flour, almond flour, and coconut flour, chickpea flour is a true enrichment in any kitchen. Naturally, the flour is also purely plant-based and therefore \u003cstrong\u003egluten-free\u003c\/strong\u003e. This makes chickpea flour the perfect alternative if you enjoy baking but prefer to avoid gluten in your diet for various reasons.\u003c\/p\u003e","brand":"Green2You","offers":[{"title":"Default Title","offer_id":49624721228106,"sku":null,"price":0.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3461\/4602\/files\/Farinha-de-Grao.webp?v=1732704745"}],"url":"https:\/\/green2you.pt\/en\/collections\/farinhas-preparados-vegan-1.oembed","provider":"Green2You","version":"1.0","type":"link"}