{"product_id":"farinha-bolos-sem-gluten","title":"Gluten-Free Cake Flour Bauck","description":"\u003cp\u003eOrganic Gluten-Free Cake Flour Mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Uses:\u003c\/strong\u003e\u003cbr\u003e- Basic recipe suggestion for Gluten-Free Sponge Cake\u003cbr\u003e\u003cbr\u003e- Ingredients: 220g flour mix, 2 teaspoons baking powder, 170g sugar, 180g softened butter (or margarine), 4 eggs, 2 tablespoons hot water.\u003cbr\u003e\u003cbr\u003e- Preparation: Mix the flour with the baking powder, sugar, butter (or margarine) and eggs, until a homogeneous mixture is formed. Then, mix 2 tablespoons of hot water into the batter. Pour the batter into a greased tin and bake in the oven at 180°C for about 50 minutes.\u003cbr\u003e\u003cbr\u003e- Sponge cake variations: The following ingredients can be added to the sponge cake batter: - Chocolate cake: add 2 to 3 tablespoons of cocoa with the same amount of water. - Lemon cake: add the juice and grated zest of 1\/2 a lemon. - Nut cake: add 50g of ground walnuts or almonds.\u003cbr\u003e\u003c\/p\u003e","brand":"Green2You","offers":[{"title":"Default Title","offer_id":49624529994058,"sku":null,"price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3461\/4602\/files\/368063-mistura-de-farinhas-para-bolos-bio-sem-gluten-800-gramas-kg-bauck-hof20230619152650-e1698861556741.jpg?v=1732703847","url":"https:\/\/green2you.pt\/en\/products\/farinha-bolos-sem-gluten","provider":"Green2You","version":"1.0","type":"link"}