{"product_id":"sal-preto-dos-himalaias","title":"Himalayan Black Salt","description":"\u003cp\u003eHimalayan Black Salt is an herbal salt, made from an ancient recipe, produced in India and Pakistan.\u003cbr\u003e\u003cbr\u003eIn India, it is known as Kala Namak and is widely used in vegetarian cuisine to season dishes, its natural aroma being very similar to that of eggs.\u003cbr\u003e\u003cbr\u003eThis salt is produced in India and Pakistan, and combines Himalayan Salt with local herbs and fruits – harad seeds, amla, and Triphala, babul bark or natron. After mixing, it is baked for 24 hours in a ceramic jar with charcoal.\u003cbr\u003e\u003cbr\u003eThe result is a distinct salt with unique properties, stemming from the combination of local herbs with the volcanic salt.\u003cbr\u003e\u003cbr\u003eA condiment of very high nutritional value.\u003c\/p\u003e","brand":"Green2You","offers":[{"title":"Default Title","offer_id":49624654446922,"sku":null,"price":0.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3461\/4602\/files\/Sal-Negro.webp?v=1732704362","url":"https:\/\/green2you.pt\/en\/products\/sal-preto-dos-himalaias","provider":"Green2You","version":"1.0","type":"link"}