Catarino bean
uma unidade=100 gramas de produto | 3,10€/kg
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Description
Catarino beans (Phaseolus vulgaris) are a traditional variety of dry beans with a mild, flavourful taste and good texture. They are a very healthy legume, high in fibre, protein, iron, and magnesium. Their consumption prevents cardiovascular diseases, type 2 diabetes, high cholesterol, and contributes to the Planet's sustainability.
They are excellent in stews, cold salads, pâtés, pies, tarts, desserts, etc.
Soaking time for catarino beans: 8 to 12 hours
Pressure Cooker Cooking Time: 15 to 20 minutes
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Origin: Portugal
Average nutritional information per 100g:
| Energy | 1273 KJ / 303 Kcal |
| Fat - of which saturates |
2.1g 0.3g |
| Carbohydrates - of which sugars |
41.8g 3.3g |
| Protein | 18.4g |
| Dietary Fibre | 21.5g |
| Salt | 0.01g |
Storage conditions: Store in a cool, dry place.
Nutrition Information
Nutrition Information
Ingredients
Ingredients
Usage Advice
Usage Advice
Other Information
Other Information
How we prepare your orders
For us, all orders are special. We prepare everything with a lot of love. But always in reused boxes/materials.
After receiving the order, we separate the items (and check if any are out of stock). If everything is okay, we proceed to packaging (all with materials left by our customers or from orders we receive from suppliers). If any item is out of stock, we will contact you with various options.
Shipments are made by CTT Express and you usually receive either a message or an email indicating the estimated delivery time. Then it's time to open your order, confirm that everything arrived well, and enjoy the items.
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