Himalayan Black Salt
1 unit = 100 grams of product | €8/kg
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Description
Himalayan Black Salt is an herbal salt, made from an ancient recipe, produced in India and Pakistan.
In India, it is known as Kala Namak and is widely used in vegetarian cuisine to season dishes, its natural aroma being very similar to that of eggs.
This salt is produced in India and Pakistan, and combines Himalayan Salt with local herbs and fruits – harad seeds, amla, and Triphala, babul bark or natron. After mixing, it is baked for 24 hours in a ceramic jar with charcoal.
The result is a distinct salt with unique properties, stemming from the combination of local herbs with the volcanic salt.
A condiment of very high nutritional value.
Nutrition Information
Nutrition Information
Ingredients
Ingredients
Usage Advice
Usage Advice
Other Information
Other Information
How we prepare your orders
For us, all orders are special. We prepare everything with a lot of love. But always in reused boxes/materials.
After receiving the order, we separate the items (and check if any are out of stock). If everything is okay, we proceed to packaging (all with materials left by our customers or from orders we receive from suppliers). If any item is out of stock, we will contact you with various options.
Shipments are made by CTT Express and you usually receive either a message or an email indicating the estimated delivery time. Then it's time to open your order, confirm that everything arrived well, and enjoy the items.
If you wish, and it's very important to us, please leave your feedback. We hope you like it as much as we do!
